M & R WATERCRESS & NUT TRIO PESTO PASTA

Ingredients (6 servings)
Prep Time: 20 minutes
Cooking Time: 8 to 10 minutes
- 375g spaghetti, whole wheat, dried Water
- 150g M & R Watercress, chopped
- (about 1 bunch of M & R Watercress)
- 1/3 cup extra virgin olive oil
- ¼ cup walnuts
- ¼ cup almonds
- ¼ cup pine nuts
- ¼ cup garlic, chopped
- 10g basil, fresh
- 2 Tbsp lemon juice, freshly squeezed
- 1 Tbsp black pepper
- 1 tsp salt
Directions
- Wash M & R Watercress in water. Use a salad spinner to remove excess water from the watercress. Then, take the watercress bunch and chop into three small bunches.
- Add chopped M & R Watercress, and all other ingredients into the food processor. Pulse 10 times for about 1 to 2 seconds with each pulse.
- Pour pesto into bowl and use a spoon to mix the ingredients together
- Mix ¼ cup of pesto for each 1 cup of cooked pasta.