M & R WATERCRESS & NUT TRIO PESTO PASTA

Ingredients (6 servings)

Prep Time: 20 minutes Cooking Time: 8 to 10 minutes
  • 375g spaghetti, whole wheat, dried Water
  • 150g M & R Watercress, chopped
  • (about 1 bunch of M & R Watercress)
  • 1/3 cup extra virgin olive oil
  • ¼ cup walnuts
  • ¼ cup almonds
  • ¼ cup pine nuts
  • ¼ cup garlic, chopped
  • 10g basil, fresh
  • 2 Tbsp lemon juice, freshly squeezed
  • 1 Tbsp black pepper
  • 1 tsp salt

Directions

  1. Wash M & R Watercress in water. Use a salad spinner to remove excess water from the watercress. Then, take the watercress bunch and chop into three small bunches.
  2. Add chopped M & R Watercress, and all other ingredients into the food processor. Pulse 10 times for about 1 to 2 seconds with each pulse.
  3. Pour pesto into bowl and use a spoon to mix the ingredients together
  4. Mix ¼ cup of pesto for each 1 cup of cooked pasta.
Nutrition Information